The Chase Center does not operate a gluten-free or nut-free kitchen that may result in cross-contamination, thereby posing a risk to individuals with certain allergies. Upon request, the Chase Center will put forth its best effort to identify ingredients that may cause allergic reactions to those individuals with food allergies. The Chase Center and/or the Conference will not assume liability for adverse allergic or gluten reactions to any of its food. ?? Contact Paula Sims at MARCconference@yahoo.com
